Compliance testing of food contact materials EU FDA
EU testing Introduction simulants&conditions overall migration specific migration residual content other testing
Specific migration testing
Specific migration is the amount of a specific component that migrates from the food contact material to the food during contact. There are several ways to demonstrate compliance of the Specific Migration Limits (SMLs) set in EU food contact legislation. The generic approach is shown in Figure below. For every component with a specific migration limit, which is present in a material the procedure must be completed
If the amount of a component that is available to migrate is so small that even if everything were to migrate to the food the migration limit cannot be exceeded, it is clear that the SML cannot be exceeded. This calculation can be made using data that are already available like chemical’s ingredient specification or the amount of chemical added. As an alternative the residual amount present expressed per unit of area (QMA) can be determined. If the value obtained is above the specific migration limit mathematical modeling can be used to calculate how much can potentially migrate to the food.
Mathematical modeling of specific migration is described in more detail in chapter -- of this book. Mathematical modeling can be a relatively cheap and fast way to determine maximum specific migration. Mathematical modeling can be done using several programs available on the Internet or others that are commercially available. The following considerations must be taken into account when using mathematical modeling:
The concentration of the component in the food contact material must be known.
The component may not be charged.
The concentration of the component should be homogeneous in the food contact material (an antistatic additive is therefore excluded).
Sufficient information about the migration behavior of components in the polymer must be known (so far, modeling can only be performed in some polymers). Research continues to expand the application range.
The temperatures to which the polymers are exposed must be below certain limits because above these (which are unique for each type of polymer) the diffusion behavior of the migrant is changing and cannot be calculated using the migration models.
It is possible to demonstrate that specific migration is smaller than the SML, but because mathematical modeling provides an overestimation of migration it is not possible to state that an SML is exceeded.
Analytical error of overall migration is quite large, as is shown in overall migration section. Therefore, analytical error must be added to the overall migration value found before it is compared with the SML.
When overall migration into aqueous simulants is determined, the simulant is evaporated. Therefore, this approach of checking an SML via overall migration cannot be used for volatile components with values of overall migration into aqueous simulants, because they will not be included in overall migration.
If the steps described above could not demonstrate compliance with an SML, then specific migration must be determined analytically. After the simulant is separated from the sample, the specific migration can be determined using a wide variety of analytical techniques, such as high performance liquid chromatography (HPLC) and gas chromatography (GC) with a wide range of detection methods.
General information about how to determine specific migration is available in CEN document “EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants”. CEN has also established methods for the determination of some specific migration. The table show a list of components for which CEN methods are established.
| CEN Method | Description |
| EN 13130-1:2004 |
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| EN 13130-2:2004 | Determination of terephthalic acid in food simulants |
| EN 13130-3:2004 | Determination of acrylonitrile in food and food simulants |
| EN 13130-5:2004 | Determination of vinylidene chloride in food simulants |
| EN 13130-7:2004 | Determination of monoethylene glycol and diethylene glycol in food simulants |
| CEN/TS 13130-9:2005 | Determination of acetic acid, vinyl ester in food simulants |
| CEN/TS 13130-10:2005 | Determination of acrylamide in food simulants |
| CEN/TS 13130-11:2005 | Determination of 11-aminoundecanoic acid in food simulants |
| CEN/TS 13130-12:2005 | Determination of 1,3-benzenedimethanamine in food simulants |
| CEN/TS 13130-13:2005 | Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| CEN/TS 13130-14:2005 | Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants |
| CEN/TS 13130-15:2005 | Determination of 1,3-butadiene in food simulants |
| CEN/TS 13130-16:2005 | Determination of caprolactam and caprolactam salt in food simulants |
| CEN/TS 13130-18:2005 |
Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants |
| CEN/TS 13130-19:2005 | Determination of dimethylaminoethanol in food simulants |
| CEN/TS 13130-21:2005 | Determination of ethylenediamine and hexamethylenediamine in food simulants |
| CEN/TS 13130-23:2005 | Determination of formaldehyde and hexamethylenetetramine in food simulants |
| CEN/TS 13130-24:2005 | Determination of maleic acid and maleic anhydride in food simulants |
| CEN/TS 13130-25:2005 | Determination of 4-methyl-1-pentene in food simulants |
| CEN/TS 13130-26:2005 | Determination of 1-octene and tetrahydrofuran in food simulants |
| CEN/TS 13130-27:2005 | Determination of 2,4,6-triamino-1,3,5-triazine in food simulants |
| CEN/TS 13130-28:2005 | Determination of 1,1,1-trimethylolpropane in food simulants |
Another source of analytical methods is on the website of JRC.