Compliance testing of food contact materials     EU    FDA   

EU testing         Introduction    simulants&conditions    overall migration    specific migration    residual content    other testing  

Specific migration testing

Specific migration is the amount of a specific component that migrates from the food contact material to the food during contact. There are several ways to demonstrate compliance of the Specific Migration Limits (SMLs) set in EU food contact legislation. The generic approach is shown in Figure below. For every component with a specific migration limit, which is present in a material the procedure must be completed

 Worst-case calculation

If the amount of a component that is available to migrate is so small that even if everything were to migrate to the food the migration limit cannot be exceeded, it is clear that the SML cannot be exceeded. This calculation can be made using data that are already available like chemical’s ingredient specification or the amount of chemical added. As an alternative the residual amount present expressed per unit of area (QMA) can be determined. If the value obtained is above the specific migration limit mathematical modeling can be used to calculate how much can potentially migrate to the food.

Mathematical modeling

Mathematical modeling of specific migration is described in more detail in chapter  -- of this book. Mathematical modeling can be a relatively cheap and fast way to determine maximum specific migration. Mathematical modeling can be done using several programs available on the Internet or others that are commercially available. The following considerations must be taken into account when using mathematical modeling:

 Specific migration covered by overall migration

If the total amount that migrates is smaller than the SML, in principle the SML cannot be exceeded. However, this approach should be used very carefully:

In practice, using overall migration g to check that SMLs are not being exceeded can only be done when: Analytical determination of specific migration

If the steps described above could not demonstrate compliance with an SML, then specific migration must be determined analytically. After the simulant is separated from the sample, the specific migration can be determined using a wide variety of analytical techniques, such as high performance liquid chromatography (HPLC) and gas chromatography (GC) with a wide range of detection methods.

General information about how to determine specific migration is available in CEN document “EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants”.  CEN has also established methods for the determination of some specific migration. The table show a list of components for which CEN methods are established.

CEN Method Description
EN 13130-1:2004

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

EN 13130-2:2004 Determination of terephthalic acid in food simulants
EN 13130-3:2004 Determination of acrylonitrile in food and food simulants
EN 13130-5:2004 Determination of vinylidene chloride in food simulants
EN 13130-7:2004 Determination of monoethylene glycol and diethylene glycol in food simulants
CEN/TS 13130-9:2005 Determination of acetic acid, vinyl ester in food simulants
CEN/TS 13130-10:2005 Determination of acrylamide in food simulants
CEN/TS 13130-11:2005 Determination of 11-aminoundecanoic acid in food simulants
CEN/TS 13130-12:2005 Determination of 1,3-benzenedimethanamine in food simulants
CEN/TS 13130-13:2005 Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
CEN/TS 13130-14:2005 Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
CEN/TS 13130-15:2005 Determination of 1,3-butadiene in food simulants
CEN/TS 13130-16:2005 Determination of caprolactam and caprolactam salt in food simulants
CEN/TS 13130-18:2005

Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants

CEN/TS 13130-19:2005 Determination of dimethylaminoethanol in food simulants
CEN/TS 13130-21:2005 Determination of ethylenediamine and hexamethylenediamine in food simulants
CEN/TS 13130-23:2005 Determination of formaldehyde and hexamethylenetetramine in food simulants
CEN/TS 13130-24:2005 Determination of maleic acid and maleic anhydride in food simulants
CEN/TS 13130-25:2005 Determination of 4-methyl-1-pentene in food simulants
CEN/TS 13130-26:2005 Determination of 1-octene and tetrahydrofuran in food simulants
CEN/TS 13130-27:2005 Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
CEN/TS 13130-28:2005 Determination of 1,1,1-trimethylolpropane in food simulants

Another source of analytical methods is on the website of JRC.

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