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73.1 | Diluents in color additive mixtures for food use exempt from certification. | |
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73.30 | Annatto extract. | |
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73.35 | Astaxanthin. | |
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73.40 | Dehydrated beets (beet powder). | |
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73.50 | Ultramarine blue. | |
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73.75 | Canthaxanthin. | |
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73.85 | Caramel. | |
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73.90 | β-Apo-8′-carotenal. | |
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73.95 | β-Carotene. | |
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73.100 | Cochineal extract; carmine. | |
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73.125 | Sodium copper chlorophyllin. | |
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73.140 | Toasted partially defatted cooked cottonseed flour. | |
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73.160 | Ferrous gluconate. | |
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73.165 | Ferrous lactate. | |
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73.169 | Grape color extract. | |
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73.170 | Grape skin extract (enocianina). | |
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73.185 | Haematococcus algae meal. | |
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73.200 | Synthetic iron oxide. | |
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73.250 | Fruit juice. | |
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73.260 | Vegetable juice. | |
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73.275 | Dried algae meal. | |
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73.295 | Tagetes (Aztec marigold) meal and extract. | |
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73.300 | Carrot oil. | |
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73.315 | Corn endosperm oil. | |
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73.340 | Paprika. | |
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73.345 | Paprika oleoresin. | |
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73.355 | Phaffia yeast. | |
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73.450 | Riboflavin. | |
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73.500 | Saffron. | |
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73.575 | Titanium dioxide. | |
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73.600 | Turmeric. | |
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73.615 | Turmeric oleoresin. |