21 CFR 189

73, Subpart A: Color additives for direct food contact exempt from batch certification

74, Subpart A: Color additives for direct food contact subject to batch certification

170 Food additives

171 Food additive petitions

172 Food additives permitted for direct addition to food for human consumption

173 Secondary direct food additives permitted in food for human consumption

174 Indirect food additives: General

175 Indirect food additives: Adhesives and components of coatings

176 Indirect food additives: Paper and paperboard components

177 Indirect food additives: Polymers

178 Indirect food additives: Adjuvants, production aids, and sanitizers

179 Irradiation in the production, processing and handling of food

180 Food additives permitted in food or in contact with food on an interim basis pending additional study

181 Prior-sanctioned food ingredients

182 Substances generally recognized as safe

184 Direct food substances affirmed as generally recognized as safe

186 Indirect food substances affirmed as generally recognized as safe

189 Substances prohibited from use in human food

189.1 Substances prohibited from use in human food.   189.5 Prohibited cattle materials.   189.110 Calamus and its derivatives.   189.113 Cinnamyl anthranilate.   189.120 Cobaltous salts and its derivatives.   189.130 Coumarin.   189.135 Cyclamate and its derivatives.   189.140 Diethylpyrocarbonate (DEPC).   189.145 Dulcin.   189.155 Monochloroacetic acid.   189.165 Nordihydroguaiaretic acid (NDGA).   189.175 P-4000.   189.180 Safrole.   189.190 Thiourea.   189.191 Chlorofluorocarbon propellants.   189.220 Flectol H.   189.240 Lead solders.   189.250 Mercaptoimidazoline and 2-mercaptoimidazoline.   189.280 4,4′-Methylenebis (2-chloro&chyph;analine).   189.300 Hydrogenated 4,4′-isopropyl&chyph;idene-diphenol&chyph;phosphite ester resins.   189.301 Tin-coated lead foil capsules for wine bottles.

190 Dietary supplements