21 CFR 186

73, Subpart A: Color additives for direct food contact exempt from batch certification
74, Subpart A: Color additives for direct food contact subject to batch certification
170 Food additives
171 Food additive petitions
172 Food additives permitted for direct addition to food for human consumption
173 Secondary direct food additives permitted in food for human consumption
174 Indirect food additives: General
175 Indirect food additives: Adhesives and components of coatings
176 Indirect food additives: Paper and paperboard components
177 Indirect food additives: Polymers
178 Indirect food additives: Adjuvants, production aids, and sanitizers
179 Irradiation in the production, processing and handling of food
180 Food additives permitted in food or in contact with food on an interim basis pending additional study
181 Prior-sanctioned food ingredients
182 Substances generally recognized as safe
184 Direct food substances affirmed as generally recognized as safe
186 Indirect food substances affirmed as generally recognized as safe
  PDF 186.1 Substances added indirectly to human food affirmed as generally recognized as safe (GRAS).
  PDF 186.1093 Sulfamic acid.
  PDF 186.1256 Clay (kaolin).
  PDF 186.1275 Dextrans.
  PDF 186.1300 Ferric oxide.
  PDF 186.1316 Formic acid.
  PDF 186.1374 Iron oxides.
  PDF 186.1551 Hydrogenated fish oil.
  PDF 186.1555 Japan wax.
  PDF 186.1557 Tall oil.
  PDF 186.1673 Pulp.
  PDF 186.1750 Sodium chlorite.
  PDF 186.1756 Sodium formate.
  PDF 186.1770 Sodium oleate.
  PDF 186.1771 Sodium palmitate.
  PDF 186.1797 Sodium sulfate.
  PDF 186.1839 Sorbose.
189 Substances prohibited from use in human food
190 Dietary supplements


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