21 CFR 184

73, Subpart A: Color additives for direct food contact exempt from batch certification

74, Subpart A: Color additives for direct food contact subject to batch certification

170 Food additives

171 Food additive petitions

172 Food additives permitted for direct addition to food for human consumption

173 Secondary direct food additives permitted in food for human consumption

174 Indirect food additives: General

175 Indirect food additives: Adhesives and components of coatings

176 Indirect food additives: Paper and paperboard components

177 Indirect food additives: Polymers

178 Indirect food additives: Adjuvants, production aids, and sanitizers

179 Irradiation in the production, processing and handling of food

180 Food additives permitted in food or in contact with food on an interim basis pending additional study

181 Prior-sanctioned food ingredients

182 Substances generally recognized as safe

184 Direct food substances affirmed as generally recognized as safe

184.1 Substances added directly to human food affirmed as generally recognized as safe (GRAS).   184.1005 Acetic acid.   184.1007 Aconitic acid.   184.1009 Adipic acid.   184.1011 Alginic acid.   184.1012 &b.alpha;-Amylase enzyme preparation from Bacillus stearothermophilus.   184.1021 Benzoic acid.   184.1024 Bromelain.   184.1025 Caprylic acid.   184.1027 Mixed carbohydrase and protease enzyme product.   184.1033 Citric acid.   184.1034 Catalase (bovine liver).   184.1061 Lactic acid.   184.1063 Enzyme-modified lecithin.   184.1065 Linoleic acid.   184.1069 Malic acid.   184.1077 Potassium acid tartrate.   184.1081 Propionic acid.   184.1090 Stearic acid.   184.1091 Succinic acid.   184.1095 Sulfuric acid.   184.1097 Tannic acid.   184.1099 Tartaric acid.   184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.   184.1115 Agar-agar.   184.1120 Brown algae.   184.1121 Red algae.   184.1133 Ammonium alginate.   184.1135 Ammonium bicarbonate.   184.1137 Ammonium carbonate.   184.1138 Ammonium chloride.   184.1139 Ammonium hydroxide.   184.1140 Ammonium citrate, dibasic.   184.1141a Ammonium phosphate, monobasic.   184.1141b Ammonium phosphate, dibasic.   184.1143 Ammonium sulfate.   184.1148 Bacterially-derived carbohydrase enzyme preparation.   184.1150 Bacterially-derived protease enzyme preparation.   184.1155 Bentonite.   184.1157 Benzoyl peroxide.   184.1165 n-Butane and iso-butane.   184.1185 Calcium acetate.   184.1187 Calcium alginate.   184.1191 Calcium carbonate.   184.1193 Calcium chloride.   184.1195 Calcium citrate.   184.1199 Calcium gluconate.   184.1201 Calcium glycerophosphate.   184.1205 Calcium hydroxide.   184.1206 Calcium iodate.   184.1207 Calcium lactate.   184.1210 Calcium oxide.   184.1212 Calcium pantothenate.   184.1221 Calcium propionate.   184.1229 Calcium stearate.   184.1230 Calcium sulfate.   184.1240 Carbon dioxide.   184.1245 Beta-carotene.   184.1250 Cellulase enzyme preparation derived from Trichoderma longibrachiatum.   184.1257 Clove and its derivatives.   184.1259 Cocoa butter substitute.   184.1260 Copper gluconate.   184.1261 Copper sulfate.   184.1262 Corn silk and corn silk extract.   184.1265 Cuprous iodide.   184.1271 L-Cysteine.   184.1272 L-Cysteine monohydrochloride.   184.1277 Dextrin.   184.1278 Diacetyl.   184.1282 Dill and its derivatives.   184.1287 Enzyme-modified fats.   184.1293 Ethyl alcohol.   184.1295 Ethyl formate.   184.1296 Ferric ammonium citrate.   184.1297 Ferric chloride.   184.1298 Ferric citrate.   184.1301 Ferric phosphate.   184.1304 Ferric pyrophosphate.   184.1307 Ferric sulfate.   184.1307a Ferrous ascorbate.   184.1307b Ferrous carbonate.   184.1307c Ferrous citrate.   184.1307d Ferrous fumarate.   184.1308 Ferrous gluconate.   184.1311 Ferrous lactate.   184.1315 Ferrous sulfate.   184.1316 Ficin.   184.1317 Garlic and its derivatives.   184.1318 Glucono delta-lactone.   184.1321 Corn gluten.   184.1322 Wheat gluten.   184.1323 Glyceryl monooleate.   184.1324 Glyceryl monostearate.   184.1328 Glyceryl behenate.   184.1329 Glyceryl palmitostearate.   184.1330 Acacia (gum arabic).   184.1333 Gum ghatti.   184.1339 Guar gum.   184.1343 Locust (carob) bean gum.   184.1349 Karaya gum (sterculia gum).   184.1351 Gum tragacanth.   184.1355 Helium.   184.1366 Hydrogen peroxide.   184.1370 Inositol.   184.1372 Insoluble glucose isomerase enzyme preparations.   184.1375 Iron, elemental.   184.1386 Isopropyl citrate.   184.1387 Lactase enzyme preparation from Candida pseudotropicalis.   184.1388 Lactase enzyme preparation from Kluyveromyces lactis.   184.1400 Lecithin.   184.1408 Licorice and licorice derivatives.   184.1409 Ground limestone.   184.1415 Animal lipase.   184.1420 Lipase enzyme preparation derived from Rhizopus niveus.   184.1425 Magnesium carbonate.   184.1426 Magnesium chloride.   184.1428 Magnesium hydroxide.   184.1431 Magnesium oxide.   184.1434 Magnesium phosphate.   184.1440 Magnesium stearate.   184.1443 Magnesium sulfate.   184.1443a Malt.   184.1444 Maltodextrin.   184.1445 Malt syrup (malt extract).   184.1446 Manganese chloride.   184.1449 Manganese citrate.   184.1452 Manganese gluconate.   184.1461 Manganese sulfate.   184.1472 Menhaden oil.   184.1490 Methylparaben.   184.1498 Microparticulated protein product.   184.1505 Mono- and diglycerides.   184.1521 Monosodium phosphate derivatives of mono- and diglycerides.   184.1530 Niacin.   184.1535 Niacinamide.   184.1537 Nickel.   184.1538 Nisin preparation.   184.1540 Nitrogen.   184.1545 Nitrous oxide.   184.1553 Peptones.   184.1555 Rapeseed oil.   184.1560 Ox bile extract.   184.1563 Ozone.   184.1583 Pancreatin.   184.1585 Papain.   184.1588 Pectins.   184.1595 Pepsin.   184.1610 Potassium alginate.   184.1613 Potassium bicarbonate.   184.1619 Potassium carbonate.   184.1622 Potassium chloride.   184.1625 Potassium citrate.   184.1631 Potassium hydroxide.   184.1634 Potassium iodide.   184.1635 Potassium iodate.   184.1639 Potassium lactate.   184.1643 Potassium sulfate.   184.1655 Propane.   184.1660 Propyl gallate.   184.1666 Propylene glycol.   184.1670 Propylparaben.   184.1676 Pyridoxine hydrochloride.   184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived).   184.1695 Riboflavin.   184.1697 Riboflavin-5′-phosphate (sodium).   184.1698 Rue.   184.1699 Oil of rue.   184.1702 Sheanut oil.   184.1721 Sodium acetate.   184.1724 Sodium alginate.   184.1733 Sodium benzoate.   184.1736 Sodium bicarbonate.   184.1742 Sodium carbonate.   184.1751 Sodium citrate.   184.1754 Sodium diacetate.   184.1763 Sodium hydroxide.   184.1764 Sodium hypophosphite.   184.1768 Sodium lactate.   184.1769a Sodium metasilicate.   184.1784 Sodium propionate.   184.1792 Sodium sesquicarbonate.   184.1801 Sodium tartrate.   184.1804 Sodium potassium tartrate.   184.1807 Sodium thiosulfate.   184.1835 Sorbitol.   184.1845 Stannous chloride (anhydrous and dihydrated).   184.1848 Starter distillate.   184.1851 Stearyl citrate.   184.1854 Sucrose.   184.1857 Corn sugar.   184.1859 Invert sugar.   184.1865 Corn syrup.   184.1866 High fructose corn syrup.   184.1875 Thiamine hydrochloride.   184.1878 Thiamine mononitrate.   184.1890 &b.alpha;-Tocopherols.   184.1901 Triacetin.   184.1903 Tributyrin.   184.1911 Triethyl citrate.   184.1914 Trypsin.   184.1923 Urea.   184.1924 Urease enzyme preparation from Lactobacillus fermentum.   184.1930 Vitamin A.   184.1945 Vitamin B&bdi1;&bdi2;.   184.1950 Vitamin D.   184.1973 Beeswax (yellow and white).   184.1976 Candelilla wax.   184.1978 Carnauba wax.   184.1979 Whey.   184.1979a Reduced lactose whey.   184.1979b Reduced minerals whey.   184.1979c Whey protein concentrate.   184.1983 Bakers yeast extract.   184.1984 Zein.   184.1985 Aminopeptidase enzyme preparation derived from lactococcus lactis.

186 Indirect food substances affirmed as generally recognized as safe

189 Substances prohibited from use in human food

190 Dietary supplements