21 CFR 181

73, Subpart A: Color additives for direct food contact exempt from batch certification

74, Subpart A: Color additives for direct food contact subject to batch certification

170 Food additives

171 Food additive petitions

172 Food additives permitted for direct addition to food for human consumption

173 Secondary direct food additives permitted in food for human consumption

174 Indirect food additives: General

175 Indirect food additives: Adhesives and components of coatings

176 Indirect food additives: Paper and paperboard components

177 Indirect food additives: Polymers

178 Indirect food additives: Adjuvants, production aids, and sanitizers

179 Irradiation in the production, processing and handling of food

180 Food additives permitted in food or in contact with food on an interim basis pending additional study

181 Prior-sanctioned food ingredients

181.1 General.   181.5 Prior sanctions.   181.22 Certain substances employed in the manufacture of food-packaging materials.   181.23 Antimycotics.   181.24 Antioxidants.   181.25 Driers.   181.26 Drying oils as components of finished resins.   181.27 Plasticizers.   181.28 Release agents.   181.29 Stabilizers.   181.30 Substances used in the manufacture of paper and paperboard products used in food packaging.   181.32 Acrylonitrile copolymers and resins.   181.33 Sodium nitrate and potassium nitrate.   181.34 Sodium nitrite and potassium nitrite.

182 Substances generally recognized as safe

184 Direct food substances affirmed as generally recognized as safe

186 Indirect food substances affirmed as generally recognized as safe

189 Substances prohibited from use in human food

190 Dietary supplements