| |
 |
172.5 |
General provisions for direct food additives. |
| |
|
172.105 |
Anoxomer. |
| |
|
172.110 |
BHA. |
| |
|
172.115 |
BHT. |
| |
|
172.120 |
Calcium disodium EDTA. |
| |
|
172.130 |
Dehydroacetic acid. |
| |
|
172.133 |
Dimethyl dicarbonate. |
| |
|
172.135 |
Disodium EDTA. |
| |
|
172.140 |
Ethoxyquin. |
| |
|
172.145 |
Heptylparaben. |
| |
|
172.150 |
4-Hydroxymethyl-2,6-di-tert-butylphenol. |
| |
|
172.155 |
Natamycin (pimaricin). |
| |
|
172.160 |
Potassium nitrate. |
| |
|
172.165 |
Quaternary ammonium chloride combination. |
| |
|
172.170 |
Sodium nitrate. |
| |
|
172.175 |
Sodium nitrite. |
| |
|
172.177 |
Sodium nitrite used in processing smoked chub. |
| |
|
172.180 |
Stannous chloride. |
| |
|
172.185 |
TBHQ. |
| |
|
172.190 |
THBP. |
| |
|
172.210 |
Coatings on fresh citrus fruit. |
| |
|
172.215 |
Coumarone-indene resin. |
| |
|
172.225 |
Methyl and ethyl esters of fatty acids produced from edible
fats and oils. |
| |
|
172.230 |
Microcapsules for flavoring substances. |
| |
|
172.235 |
Morpholine. |
| |
|
172.250 |
Petroleum naphtha. |
| |
|
172.255 |
Polyacrylamide. |
| |
|
172.260 |
Oxidized polyethylene. |
| |
|
172.270 |
Sulfated butyl oleate. |
| |
|
172.275 |
Synthetic paraffin and succinic derivatives. |
| |
|
172.280 |
Terpene resin. |
| |
|
172.310 |
Aluminum nicotinate. |
| |
|
172.315 |
Nicotinamide-ascorbic acid complex. |
| |
|
172.320 |
Amino acids. |
| |
|
172.325 |
Bakers yeast protein. |
| |
|
172.330 |
Calcium pantothenate, calcium chloride double salt. |
| |
|
172.335 |
D-Pantothenamide. |
| |
|
172.340 |
Fish protein isolate. |
| |
|
172.345 |
Folic acid (folacin). |
| |
|
172.350 |
Fumaric acid and salts of fumaric acid. |
| |
|
172.365 |
Kelp. |
| |
|
172.370 |
Iron-choline citrate complex. |
| |
|
172.372 |
N-Acetyl-L-methionine. |
| |
|
172.375 |
Potassium iodide. |
| |
|
172.380 |
Vitamin D&bdi3;. |
| |
|
172.385 |
Whole fish protein concentrate. |
| |
|
172.395 |
Xylitol. |
| |
|
172.399 |
Zinc methionine sulfate. |
| |
|
172.410 |
Calcium silicate. |
| |
|
172.430 |
Iron ammonium citrate. |
| |
|
172.480 |
Silicon dioxide. |
| |
|
172.490 |
Yellow prussiate of soda. |
| |
|
172.510 |
Natural flavoring substances and natural substances used in
conjunction with flavors. |
| |
|
172.515 |
Synthetic flavoring substances and adjuvants. |
| |
|
172.520 |
Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
| |
|
172.530 |
Disodium guanylate. |
| |
|
172.535 |
Disodium inosinate. |
| |
|
172.540 |
DL-Alanine. |
| |
|
172.560 |
Modified hop extract. |
| |
|
172.575 |
Quinine. |
| |
|
172.580 |
Safrole-free extract of sassafras. |
| |
|
172.585 |
Sugar beet extract flavor base. |
| |
|
172.590 |
Yeast-malt sprout extract. |
| |
|
172.610 |
Arabinogalactan. |
| |
|
172.615 |
Chewing gum base. |
| |
|
172.620 |
Carrageenan. |
| |
|
172.623 |
Carrageenan with polysorbate 80. |
| |
|
172.626 |
Salts of carrageenan. |
| |
|
172.655 |
Furcelleran. |
| |
|
172.660 |
Salts of furcelleran. |
| |
|
172.665 |
Gellan gum. |
| |
|
172.695 |
Xanthan gum. |
| |
|
172.710 |
Adjuvants for pesticide use dilutions. |
| |
|
172.712 |
1,3-Butylene glycol. |
| |
|
172.715 |
Calcium lignosulfonate. |
| |
|
172.720 |
Calcium lactobionate. |
| |
|
172.723 |
Epoxidized soybean oil. |
| |
|
172.725 |
Gibberellic acid and its potassium salt. |
| |
|
172.730 |
Potassium bromate. |
| |
|
172.735 |
Glycerol ester of wood or gum rosin. |
| |
|
172.755 |
Stearyl monoglyceridyl citrate. |
| |
|
172.765 |
Succistearin (stearoyl propylene glycol hydrogen succinate). |
| |
|
172.770 |
Ethylene oxide polymer. |
| |
|
172.775 |
Methacrylic acid-divinylbenzene copolymer. |
| |
|
172.780 |
Acacia (gum arabic). |
| |
|
172.800 |
Acesulfame potassium. |
| |
|
172.802 |
Acetone peroxides. |
| |
|
172.804 |
Aspartame. |
| |
|
172.806 |
Azodicarbonamide. |
| |
|
172.808 |
Copolymer condensates of ethylene oxide and propylene oxide. |
| |
|
172.809 |
Curdlan. |
| |
|
172.810 |
Dioctyl sodium sulfo&chyph;suc&chyph;cinate. |
| |
|
172.811 |
Glyceryl tristearate. |
| |
|
172.812 |
Glycine. |
| |
|
172.814 |
Hydroxylated lecithin. |
| |
|
172.816 |
Methyl glucoside-coconut oil ester. |
| |
|
172.818 |
Oxystearin. |
| |
|
172.820 |
Polyethylene glycol (mean molecular weight 200-9,500). |
| |
|
172.822 |
Sodium lauryl sulfate. |
| |
|
172.824 |
Sodium mono- and dimethyl naphthalene sulfonates. |
| |
|
172.826 |
Sodium stearyl fumarate. |
| |
|
172.828 |
Acetylated monoglycerides. |
| |
|
172.829 |
Neotame. |
| |
|
172.830 |
Succinylated monoglycerides. |
| |
|
172.831 |
Sucralose. |
| |
|
172.832 |
Monoglyceride citrate. |
| |
|
172.833 |
Sucrose acetate isobutyrate (SAIB). |
| |
|
172.834 |
Ethoxylated mono- and diglycerides. |
| |
|
172.836 |
Polysorbate 60. |
| |
|
172.838 |
Polysorbate 65. |
| |
|
172.840 |
Polysorbate 80. |
| |
|
172.841 |
Polydextrose. |
| |
|
172.842 |
Sorbitan monostearate. |
| |
|
172.844 |
Calcium stearoyl-2-lactylate. |
| |
|
172.846 |
Sodium stearoyl lactylate. |
| |
|
172.848 |
Lactylic esters of fatty acids. |
| |
|
172.850 |
Lactylated fatty acid esters of glycerol and propylene
glycol. |
| |
|
172.852 |
Glyceryl-lacto esters of fatty acids. |
| |
|
172.854 |
Polyglycerol esters of fatty acids. |
| |
|
172.856 |
Propylene glycol mono- and diesters of fats and fatty acids. |
| |
|
172.858 |
Propylene glycol alginate. |
| |
|
172.859 |
Sucrose fatty acid esters. |
| |
|
172.860 |
Fatty acids. |
| |
|
172.861 |
Cocoa butter substitute from coconut oil, palm kernel oil,
or both oils. |
| |
|
172.862 |
Oleic acid derived from tall oil fatty acids. |
| |
|
172.863 |
Salts of fatty acids. |
| |
|
172.864 |
Synthetic fatty alcohols. |
| |
|
172.866 |
Synthetic glycerin produced by the hydrogenolysis of
carbohydrates. |
| |
|
172.867 |
Olestra. |
| |
|
172.868 |
Ethyl cellulose. |
| |
|
172.869 |
Sucrose oligoesters. |
| |
|
172.870 |
Hydroxypropyl cellulose. |
| |
|
172.872 |
Methyl ethyl cellulose. |
| |
|
172.874 |
Hydroxypropyl methylcellulose. |
| |
|
172.876 |
Castor oil. |
| |
|
172.878 |
White mineral oil. |
| |
|
172.880 |
Petrolatum. |
| |
|
172.882 |
Synthetic isoparaffinic petroleum hydrocarbons. |
| |
|
172.884 |
Odorless light petroleum hydrocarbons. |
| |
|
172.886 |
Petroleum wax. |
| |
|
172.888 |
Synthetic petroleum wax. |
| |
|
172.890 |
Rice bran wax. |
| |
|
172.892 |
Food starch-modified. |
| |
|
172.894 |
Modified cottonseed products intended for human consumption. |
| |
|
172.896 |
Dried yeasts. |
| |
|
172.898 |
Bakers yeast glycan. |